Fois Gras and Pancetta Rumaki with Knickerbocker Reduction.
Shrimp Ceviche with Micro Greens and Vodka Cocktail Sauce.
Grilled Chicken, Pineapple, and Jalapeno Skewers with Hatter Royale Hopquilla Sauce.
Zepplin Blend Scented Buffalo Brochettes.
Swedish Style Lamb Meatballs with Vodka Stroganoff over Kluski Noodles.
Michigan White Cheddar and Mad Hatter IPA Fondue with Venison Sausage, Avalon Sourdough and Crudite'.
Cranberry Vodka Jello with Whole Cranberries and Diced Pears in Classic Mini Molds.